Ceylon Tea

Ceylon Tea

Blog Article

Ceylon Tea

Ceylon tea comes from the verdant hills of Sri Lanka. It is a prised variety of black tea, known for its rich heritage and superior quality. Exportation dates back to the 19th century. The tea leaves flourish there. The conditions are exceptional and unique to the region. This contributes to their high grade.

Its light and tangy flavor is unusual. It sets Ceylon Black Tea apart from other teas. Health aficionados particularly value this variety for its impressive array of benefits. Also, Ceylon tea contains potent antioxidants called polyphenols.

What is Ceylon Tea?

Referring to the esteemed black tea. It is cultivated on the small island nation of Sri Lanka, formerly known as Ceylon. Sri Lanka’s tea industry has a storied history. It began in the 19th century and has a reputation for producing some of the finest teas in the world. The island has a rich and diverse topography. It encompasses a wide range of altitude, climate, and soil conditions. This creates an ideal environment for the Camellia sinensis plant. Tea is derived from this plant.

Sri Lankan Orange Pekoe is a grade of Ceylon Tea. It is celebrated for its boldness, fullness, and brisk finish. These are qualities that distinguish it globally and cannot be replicated elsewhere. The production involves careful handpicking and handcrafting the tea leaves. This results in the distinctive wiry appearance of loose leaf Ceylon tea.

This painstaking method ensures a lively and unique flavour profile. It secures Ceylon Tea’s position as a leader among teas worldwide. You can serve it in many forms, such as hot tea, iced tea, and as a base for cocktails. The variety of Ceylon Tea also extends beyond black tea to include white, green, and oolong teas.